Hand-split bamboo · Anji, China
Whisk in the Dawn.
A 5-minute morning matcha ritual — pro 100-tine bamboo whisk, curved bamboo scoop, and walnut serving tray. Made in small batches.
Where Dawn Whisk is made
Hand-split in Anji.
Turned in Zhuhai.
Each chasen is split from a single piece of bamboo grown in Anji — the region that has shaped tea whisks for centuries. The trays, scoops and caddies are turned in a small Zhuhai workshop from walnut and hinoki, finished by hand. Nothing is mass-cut, nothing is rushed.
Read the practice →The practice
Three quiet steps, five minutes
01
Warm the bowl
Rinse the chawan with hot water. Empty. Wipe.
02
Sift and whisk
Two scoops of matcha. 70ml of 75°C water. Whisk in W-shape for 30 seconds.
03
Drink while warm
Two or three sips. Rinse the whisk. Rest upside down.